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Try the Soup…You'll Feel Better
Southwest Chicken tortilla
Patty's Fatty's – "Our House Oyster" (Eastport/Annapolis, Maryland)
Eastport's last remaining watermen, The Mahoney Family's oysters. Super-fresh, plump, mild oysters.
- 2.25
Chincoteague - "Our Seaside Oyster" (Chincoteague, Va.)
DelMarVa's premiere Oceanside oyster! Plump and salty with an aftertaste that reminds you of a refreshing dip in cold ocean on a hot summers' day!
- 2.5
Blue Point (Long Island, NY)
Full and meaty with a mild to medium salinity.
- 2.75
Raspberry Point - Prince Edward Isle
Fresh, salty, pristine taste with a sweet Prince Edward Island, Canada finish. Grown in the most northern oyster beds of North America, takes 6-7 years to reach market size.
- 3.5
Wellfleet (Cape Cod, MA)
Shallow, calm Wellfleet Harbor has grown these famed oysters for centuries. Light body, clean finish & salty. They scream out for a cold beer & some sandy dunes to enjoy them on! A Cape Cod Classic!
- 3.25
Rowley River Oysters (Plum Island, MA)
First time in the state of Maryland! Light and bright with a brine forward experience. Hints of cucumber and the vegetative flavor of the salt marsh. They have a smooth, clean, buttery finish.
- 3.5
Kumamoto Oyster
Kumamoto Oysters are deep-cupped with petite meats, have a mild brininess, sweet flavor & a honeydew finish.
- 3.85
Chelsea Gems (Eld Inlet, WA)
A great oyster from Eld Inlet. Oysters in Eld grow fast, fat, and creamy-sweet, Chelsea Gems are no exception. Black & tan shells packed with plump, sweet creamy meats!
- 3.75
Blue Crab Pretzel
Piping hot soft pretzel topped with our world renowned hot, cheesy, gooey artichoke and crab dip. "Shore" good & good to share!
- 17.99
Ches-Mex Quesadilla
Layers of fresh grilled jumbo gulf shrimp, Lump crab meat, diced tomatoes, green chilis, spicy chorizo, sharp cheddar, pepperjack cheese, and corn stuffed into a crispy flour tortilla. Served with rice, beans, pico, sour cream and guacamole.
- 16.99
Rockfish Caprese
Local Rockfish (Striped Bass) grilled and topped with a Chesapeake Salsa of Heirloom Cherry tomatoes, fresh basil, roasted corn, scallions, roasted red pepper, Jumbo Lump Crab & morsels of fresh mozzarella, served with risotto and grilled broccolini.
- 34.99
Southwest Halibut Fajitas
North Atlantic Halibut, lightly seasoned with a Tex-Mex spice and grilled. Served over crispy tortillas and topped with sauteed onions, peppers and shrimp smothered in tomatillo sauce and sprinkled with feta cheese, accompanied with rice and grilled asparagus.
- 34.99
Chipotle Jumbo Sea Scallop Pasta
Plump ocean city Sea Scallops delicately seasoned & quickly pan seared. Served over egg fettucine tossed with our creamy, sweet and spicy adobo cream sauce, finished with scallions, tomatoes and parmesan cheese. Garlic baguette.
- 34.99
Ginger Soy Hanger Steak
Half a pound of Hanger Steak delicately marinated in a ginger soy tonkatsu and perfectly grilled to order. Accompanied with mashed potatoes and grilled broccolini.
- 35.99
Tasso Grouper & Shrimp
Fresh Caribbean Grouper, lightly dredged and pan seared. Served over our creamy risotto and topped with a Tasso ham, Cajun corn cream sauce with grilled head on prawns. Served with grilled broccolini.
- 34.99
Ossobuco
A slow roasted bone-in pork shank braised in red wine with a nice mix of celery, carrots, sweet onion, thyme & peppers. Accompanied with creamy mashed potatoes and roasted asparagus. Not in the mood for seafood, well we've got you covered!
- 29.99
I'm Just Here for Dessert and Good Vibes:
Butter Toffee Cake A la Mode (Butter Cake Covered in Toffee sauce & Vanilla Ice-cream)
Today's Oyster Selections
Your server will inform you of today's selections.
Middle Neck Clams
The perfect-sized clam for steaming or raw on the half shell, served with drawn butter and crusty bread.
- 17.99
The Boatyard Seafood Tower
3-Tier: 3 dozen mixed oysters, 8 jumbo garlic marinated head-on shrimp, 8 pieces sesame crusted seared tuna, 12 PEI marinated mussels, 3oz smoked fish dip, crackers, assorted accoutrements. 2-Tier: 2 dozen mixed oysters, 4 jumbo garlic marinated head-on shrimp, 8 pieces sesame crusted seared tuna, 6 PEI marinated mussels, 3oz smoked fish dip, crackers, assorted accoutrements.
- 140
- 99
Mussels Sailor Style
A big ol' bowl of Prince Edward Island mussels (the gold standard of all mussels) sautéed with sweet onion, fresh garlic and herbs, splashed with white wine and served with a hunk of crusty French bread.
- 13.99
Steamed Shrimp à la Maryland
(half pound, full pound) Jumbo Louisiana Gulf shrimp seasoned Chesapeake-style, steamed with Fordham Copper Head ale with chunks of sweet onion and served with our own cocktail sauce.
Copperhead
Raw oyster, cocktail sauce, Copperhead ale.
- 6.99
Oyster Mary
Raw oyster, Cutwater vodka, bloody mix and lemon.
- 7.99
Coocoocumber
Raw oyster, cucumber mignonette, cucumber vodka.
- 7.99
Oyster Cocktail
Raw oyster, cocktail sauce, Cutwater vodka.
- 6.99
Maryland Crab Soup
Rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat.
- 9.99
Cream Of Crab Soup
Thick creamy soup, full of lump crabmeat and laced with sherry.
- 9.99
The Yin And Yang
Half portion of the above soups in the same bowl.
- 9.99
Daily Homemade Soup
Your server will inform you of today's house made creation.
Crab And Artichoke Dip (Annapolis Best Crab Dip!)
Creamy, cheesy, bubblin hot crab dip full of lump blue crab, artichoke hearts, spinach, sweet onion and parmesan cheese served with sliced French baguette. The locals say it's the best around!
- 17.99
Big Bad Trey's Chicken Quesadilla
A "Big Boy" quesadilla stuffed full of pulled chicken, pepper jack/cheddar cheeses, scallions, red pepper jelly and cilantro. (so sorry ~ no substitutions)
- 12.99
The Eastport Steamer Sampler
Great for sharing! Middle-neck clams, jumbo gulf shrimp, PEI mussels, diver scallops, andouille sausage, Yukon potatoes and sweet Vidalia onion steamed in beer and old bay in a mesh steamer bag. Served with a hunk of crispy French bread, cocktail sauce and drawn butter.
- 27.99
Oyster Frites
Scrumptious fresh local oysters dipped in buttermilk batter and fried, served with Cajun remoulade.
- 17.99
Crispy Calamari
Tender FRESH calamari, dipped in buttermilk dusted with southwestern seasonings, lightly breaded, cooked to a golden brown and served with our own chipotle ranch.
- 16.99
Antoine's Stuffed Oysters - (a Boatyard original)
Our take on famous "Antoine's of New Orleans" original/secret recipe. Five prime Chesapeake Bay oysters stuffed with an outstanding Florentine stuffing (sautéed fresh spinach, shallot, garlic, veggies, Pernod, parmesan, cheddar and provolone)and baked just right.
- 13.99
Ocean City Smoked Fish Dip-
Mesquite smoked Ocean City white fish whipped with horseradish, sour cream & other top-secret ingredients. Garnished with Sriracha sauce & seaweed salad. Served with Artisanal crackers.
- 17.99
Crispy Crab Balls
Six crab balls seasoned with Chesapeake Bay seasonings and accompanied by a spicy remoulade.
- 16.99
Sesame Crusted Ahi Tuna -
Seared, sesame crusted Ahi Tuna steak served chilled with honey-soy lime sauce, Sriracha aioli, seaweed salad, wasabi and pickled ginger.
- 16.99
Our Wings
A pound of crispy wings served à la Chesapeake, BBQ or Buffalo with celery, carrot sticks and a choice of dipping sauce.
- 14.99
Hand-dipped Chicken Tenders
Hands down! The best around. Fresh chicken tenderloins hand-dipped in buttermilk batter, then fried crisp and served with a choice of dipping sauce.
- 13.99
Regatta Nachos - great for the whole crew!
Tri-colored corn chips piled high with pepper jack/cheddar cheeses, black olives, green onions, fresh jalapenos and black beans. Topped with pico di gallo, guacamole and sour cream.
- 12.99
- 3
- 4
House Salad
Baby Tuscan greens with carrots, shredded radish, cucumber, cherry tomatoes, garlic croutons and roasted sunflower seeds, tossed with your choice of: bleu cheese, honey mustard, ranch, honey balsamic, thousand island, sesame, sundried tomato, herb, lemon or raspberry vinaigrettes.
- 8.99
The Titanic (gluten free)
Large wedge of iceberg lettuce covered with our chunky bleu cheese dressing then topped with bacon, tomato, scallions and avocado.
- 8.99
Caesar Salad
Chopped romaine with shredded parmesan cheese, garlic croutons and our homemade caesar dressing.
- 8.99
Large Salad
- 3
Pan Seared Mahi Mahi
- 8
Crispy Chicken Tenders
- 7
Grilled Chicken Breast
- 8
Broiled Crab Cake
Grilled Citrus-marinated Shrimp
- 12
Pan-Seared salmon
- 12
Buttermilk Fried Oysters
- 17
The Amazing Maisy (gluten free)
Chopped greens tossed with honey balsamic vinaigrette garnished with grilled chicken breast, kalamata olives, cherry tomato, cucumber, red onion, avocado, and feta cheese. (Also goes with with sesame oil dressing)
- 16.99
Horn Point Cobb Salad - gluten free
Crisp romaine lettuce layered with jumbo lump crab meat, poached shrimp, cherry tomato, red onion, bleu cheese crumbles, bacon, egg and sliced avocado. Tossed with your choice of: blue cheese, honey mustard, ranch, honey balsamic, thousand island, sesame, sundried tomato, herb, lemon or raspberry vinaigrettes.
- 25.99
USNA "Bill the Goat" Cheese Salad
Tart, creamy goat cheese, lightly breaded, served golden brown over mixed field greens tossed with low-fat raspberry vinaigrette. Garnished with Bermuda onions, Mandarin oranges and fresh strawberries.
- 14.99
Gorgeous Georgie's Cabo Salad- (Gluten Free)
Crisp romaine tossed with our chipotle/ranch dressing and garnished with grilled chicken, avocado, red onion & tomato, and sweet corn and black bean salsa. Garnished with shredded cheese, sour cream, fresh cilantro and tortillas.
- 16.99
Annapolis Harbor Salad - new item!
Baby kale, white cheddar, roasted beets, sunflower seeds, quinoa and cauliflower tossed with green goddess dressing and topped with avocado.
- 14.99
Pan Roasted Salmon Salad (gluten free)
Pan-roasted fresh salmon fillet rubbed with herbs and olive oil then served over mixed greens and tossed in our lemon vinaigrette. Topped with crumbled feta cheese and kalamata olives.
- 22.99
Cuban Shrimp Salad- (Gluten Free)
6 grilled citrus marinated gulf shrimp served over baby greens tossed in our house made ranch dressing, garnished with roasted sweet corn and black bean salsa and fresh avocado.
- 18.99
Blackened Tuna Salad
Generous portion of Ahi-grade tuna dusted with Cajun spices and seared, served on mixed greens tossed in honey balsamic dressing. Garnished with red onions, grape tomatoes, wasabi peas and toasted almonds.
- 22.99
Spinach Salad
Tender spinach leaves tossed with warm bacon vinaigrette, sliced mushrooms, sliced hard-boiled egg, crumbled blue cheese and toasted walnuts.
- 13.99
Add any of the following to the above salads
- 8
- 8
- 7
- 12
Fin's Fantabulous Fish Tacos
Fresh hand-cut codfish loin, dipped in beer batter and panko, fried golden brown, wrapped in soft tortillas with pico de gallo, tartar sauce, shredded pepper jack cheese and shredded iceberg. Served with Spanish rice, ranchero beans, sour cream and guacamole.
- 17.99
- 3
Our Fish and Chips
FRESH cod loin dipped in Copperhead ale batter and coated with crunchy panko, served golden brown over a mound of crispy french fries with a touch of slaw and homemade tartar sauce and malt vinegar for dipping.
- 17.99
World's Best Crab Cake Dinner
Two broiled Baltimore style jumbo lump crab cakes, "ALL KILLER, NO FILLER!" Served with our in-house made tartar sauce, fresh vegetables and smashed Yukon Gold potatoes.(Note to self…"All Killer, No Filler" T-Shirts available in our retail store)
Black N' Bleu Tuna (gluten free)
Ahi grade tuna steak dusted with Cajun seasonings and pan seared to order. Topped with melted bleu cheese and served with smashed Yukon Gold potatoes and fresh seasonal veggie du jour.
- 23.99
Atlantic Salmon (gluten free)
From in the pristine waters of the North Atlantic brushed with fresh lemon, garlic and herb butter and grilled to perfection. Served with fresh vegetables and rice of the day.
Black Angus New York Strip- (Gluten Free)
Center-cut, ¾ pound, Certified Black Angus N.Y. Strip rubbed with garlic and fresh herbs and grilled to order. Served with smashed Yukon Gold potatoes and Chef's choice fresh veggie.
- 28.99
- 1.99
- 2.99
Eastport Surf and Turf
The aforementioned strip grilled to order and paired with a jumbo lump broiled crab cake. Served with Chef's choice fresh vegetables and smashed Yukon Gold potatoes.
The Best Crab Cake Sandwich You'll Ever Eat
Broiled 6 oz. jumbo lump crab cake seasoned and served on a brioche roll with house-made tartar sauce. "ALL KILLER, NO FILLER! (Note to self…"All Killer, No Filler" T-Shirts are available in our retail store)
The Boatyard Angus Burger OR Chicken Sandwich
1/2 lb Certified Black Angus ground beef patty or chicken breast grilled to order and served on a brioche roll with lettuce, tomato and sweet onion. Add any of the following for $.99 each: cheddar, American, provolone, Swiss, muenster, pepper jack, Havarti, smoked Gouda, bleu cheese, sautéed onions, sautéed mushrooms, bacon, sliced avocado, guacamole, pico de gallo, jalapeño peppers.
- 12.99
The Boss' Burger - new item!
Two smashed 4 oz. Black Angus patties grilled and finished with American cheese. Topped with a scrumptious bacon and jalapeño jam, creamy cheddar sauce and stacked on sautéed onions and mushrooms. Served on a toasted Brioche bun. This one is hard to put down. (No Temps Please!)
- 18.99
Chipotle Black Bean Burger
A mildly spiced vegetarian patty made from roasted corn, brown rice and mushrooms. Grilled and served on an "everything" roll with tomato tapenade mayonnaise, lettuce, tomato and sliced sweet onion.
- 12.99
Tom Weaver's Fish Sandwich
Fresh Mahi filet lightly seasoned with lemon pepper and pan seared. Served on a brioche roll with red pepper aioli, lettuce and tomato.
- 15.99
Tom Weaver's Fish Sandwich FRANYO Style
Blackened ahi tuna steak stacked on a toasted wheat brioche with sliced pickle, raw onion, vine ripe tomato, crisp green leaf lettuce and red pepper aioli.
- 17.99
Open Faced Crab Dip Samich - customer favorite!
Lump blue crab, chopped artichokes, spinach, sliced onion and parmesan cheese dip served open face on ciabatta bread with melted cheddar cheese and sliced tomato.
- 17.99
Ocean City Inlet Flounder BLT- Boatyard original
Toasted ciabatta layered with crispy flounder, Applewood bacon, lettuce, tomato, avocado, mango mayo and pepper jack cheese.
- 15.99
Soft-Shell Crab Sandwich- (Yes, the whole crab)
Jumbo soft-shell crab dipped in buttermilk and lightly coated with panko and corn flake crumbs. Served fried on toasted thick-sliced sourdough with lettuce, tomato and our house-made tartar sauce.
Crispy Buffalo Chicken
Buttermilk battered chicken tenders fried golden brown, tossed in house-made buffalo sauce, and served on a toasted brioche roll with lettuce, tomato and a side of bleu cheese dressing.
- 14.99
Black & Blue Chicken Club - new item!
Blackened chicken breast pan-seared in a cast iron skillet smothered with melted bleu cheese and topped with crispy bacon. Stacked on toasted sourdough with lettuce and tomato and finished with a fantastic, sweet chili mayo.
- 15.99
Build your own Reuben
Your choice of deli-sliced corned beef or smoked turkey layered on thick-sliced rye bread with thousand island dressing, swiss cheese and sauerkraut or creamy coleslaw.
- 15.99
Smoked Turkey Club
Thinly sliced smoked turkey piled high on our lightly toasted ciabatta roll smothered with red pepper mayonnaise. Topped with bacon, avocado, lettuce and tomato. Also available in a wrap
- 15.99
Volcano Pizza
Tomato sauce, julienne of smoked ham, grilled pineapple, pizza cheese blend and Sriracha.
- 12.99
Margherita Pizza
Marinara sauce, fresh mozzarella, shredded parmesan, fresh garlic and fresh basil.
- 12.99
Bbq Chicken Pizza
Barbecue sauce, shredded cheddar cheese, grilled chicken breast, green onions, crumbled bacon and julienned red onions.
- 13.99
It's All Greek to Me Pizza Pie
Our crispy cauliflower pizza dough brushed with garlic infused olive oil and topped with roasted chopped artichokes, kalamata olives, sundried tomatoes, peppers and onion. Finished with mozzarella/feta cheeses. Garnished with a mini-Greek salad with red onion, pepperoncini and sliced banana peppers.
- 14.99
Hey Mambo Italiano Pie
Marinara sauce, salami, Italian sausage, pepperoni, peppered ham, roasted peppers, banana peppers, fresh mozz!
- 14.99
Build Yer Own Two Topping Pie
Create your own pizza by choosing one of our sauces and two toppings. Sauces: Marinara, Alfredo, BBQ, Pesto, Olive oil. Meats: pepperoni, sausage, smoked ham, bacon, smoked turkey, salami Cheeses: House blend, feta, goat Veggie: caramelized onion, spinach, jalapeño, green peppers, red peppers, banana peppers, mushrooms, scallions, roasted red peppers, red onion, sweet onion, black olives, kalamata olives, garlic, tomato, pineapple, extra cheese.
- 12.99
- 0.95
- 2
- 3
- 4
- 12
Maryland Smith Island Cake
Made from scratch, 9 layer moist yellow cake with chocolate fudge frosting and chocolate sauce drizzle. Imported by ferry from Smith Island, Maryland, USA - official state dessert of Maryland!
- 8.99
Kitchen Sink Chocolate Chip Brownie Sundae
Scrumptiously rich, warm chocolate chip fudge brownie with vanilla bean ice cream, candied nuts, whipped cream & fresh strawberries. Finished with raspberry, chocolate and caramel drizzles and over the rainbow sprinkles.
- 9.99
Key Lime Pie
Authentic Florida Key Lime Pie, tartly refreshing in a granola crust. Topped with whipped cream, toasted almonds and raspberry swizzle garnish.
- 8.99
Dessert Nachos
Crispy flour tortillas dusted with cinnamon sugar and drizzled with raspberry coulis and chocolate sauce then topped with vanilla bean ice cream, almonds and whipped cream.
- 8.99
Boatyard's Homemade Bread Puddin'
Made from scratch by the lovely ladies of the kitchen. Garnished with classic Crème Anglaise sauce. Always different, always good!
- 7.99
Shark Bait Fish Dinner
Smaller portion of grilled mahi or crispy cod served with fresh veggies and smashed potatoes.
- 8.99
Pirates Pie
Junior sized cheese pizza
- 7.99
Buccaneer Pasta
Tossed with marinara sauce served with veggie.
- 7.99
Captain Hook's Chicken "Fingers"
Crispy chicken tenders served with fresh veggies.
- 7.99
Hot Diggety Dog
All beef hot dog served with French fries.
- 7.99
Ship Ahoy Grilled Cheese
Sourdough bread pan toasted with butter and all-American cheese. Served with French fries.
- 7.99
The Boatyard Kiddy Cheese Burger
Served with French fries.
- 7.99
Buck-a-Shuck!
House Oysters
- 1
Ocean City Fish Dip
Mini portion of our Ocean City fish dip. Garnished with Sriracha sauce & seaweed salad. Served with Artisanal crackers.
- 5
Mama's Meatballs
Home-made, hand-rolled meatballs, oven baked and served in tasty "red gravy", topped with freshly shaved parmesan.
- 6
Proscuitto & Black Garlic Flattie
Crispy naan with our house made black garlic EVO, proscuitto, broccolini, scallions, baby arugula, parmesan, goat and mozzarella cheeses, balsamic swizzle
- 7
Honey Butter Biscuit Shrimp
1/4 pound of shrimp wrapped in honey biscuit dough and fried crisp. Spicy remoulade.
- 8
Mussels Sailor Style
Sauteed onion, garlic, mussels, white wine & citrus butter.
- 9
Coddies
Twin house-breaded fresh Cod served on potato slider rolls with our famed tartar sauce, lettuce & tomato.
- 10
Well Drinks
Vodka, Gin, Rum, Tequila, Bourbon, Scotch
- 5
House Wine
Chardonnay, Pinot Grigio, Merlot, White Zinfandel
- 5
Selected Domestic Bottle (DH)
Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Yuengling
- 4
Cult Classic Blood Orange IPA, Maryland, 6.3%
Blue Point Toasted Lager, New York 5.5%
Big Truck Hazy IPA, Maryland 6.3%
Heavy Seas, Loose Cannon, IPA, Baltimore, 7.3%
Murphy's Irish Stout, Ireland, 4.0%
Bud Light Seltzer, St. Louis, 5.0%
Stella Artois, Belgium, 4.9%
Devils Backbone Juicy Magic, Virginia, 7.0%
Fordham Copperhead, Annapolis, 5.2%
Bud Light, St. Louis, Missouri, 4.2%
Goose Island IPA, Chicago, 5.9%
Boatyard Lager, Annapolis, 5.0%
Golden Road Mango Cart, California, 4.0%
Seasonal Draft - ask your bartender
Pineapple Habañero Margarita
Costa Reposado tequila, pineapple habañero syrup, soda, lime.
- 10.5
The Admiral
Tin Cup whiskey, Canton Ginger liquor, Peychaud's bitters, Luxardo Cherry, orange peel.
- 11
Positively Fourth Street
Tito's Vodka, St. Germaine, fresh grapefruit, Angostura, club soda, mint.
- 9.5
Fresh Fruit Crushes
Fresh juices, triple sec, choice of orange, lemon, grapefruit or mango vodka, lemon soda.
- 9
Cucumber Cooler
Boodles gin, Hanson Cucumber vodka, St. Germaine liqueur, lemonade, cucumber, club soda.
- 9.25
Cherry Ginger Cobbler
Three Olives Cherry vodka, Canton Ginger liqueur, lemonade, Luxardo cherry syrup.
- 9.5
Coconut Crusher - $10.00
1800 Coconut tequila, pineapple juice, soda, lime.
- 10
Maritime Madras
Cutwater vodka, cranberry orange syrup, soda.
- 9.5
Rum PUnch
Cutwater rum, fresh juices, Angostura bitters, Kraken float.
- 9.5
Eastport Margarita
Cuervo Reposado tequila, Cutwater sour, splash of fresh squeezed o.j., Grand Marnier float, salt rim.
- 11
Moscow Mule
Three Olives vodka, ginger beer, fresh lime.
- 9
Boatyard's Bloody
Tito's vodka, house made bloody mix, spicy pickled green bean, pepperoncini, olive and fresh lime.
- 9.5
Bourbon Crush
Walker's Cay Bourbon, triple citrus juice, orange slice.
- 9.5
EVERY TUESDAY 1/2 PRICED BOTTLE OF WINE WITH AN ENTREE
(Excluding Admiral's List)
'20 Rutherford Ranch, Napa Valley
Franyo's Favorite!
- 10
- 41
'21 Raeburn, Napa Valley
- 10
- 41
'20 Alexander Valley, Sonoma
- 44
'21 La Crema, Sonoma
- 15
- 58
'21 Stoneleigh, Marlborough, New Zealand
- 9.75
- 38
'22 Mantanzas Creek, Sonoma
- 10
- 41
'21 La Crema, Sonoma
- 15
- 50
'21 Ruffino, Pinot Grigio, Venezia, Italy
- 7.75
- 30
'22 Scarpetta, Doc Fruili, Italy
- 32
'21 Raymund Prum, Riesling, Germany
- 10
- 41
NV Ruffino, Prosecco, Italy
- 10.95
NV Villa Sandi "ll Fresco", Prosecco, Italy
- 40
NV Schramsburg, "Mirabelle" Brut, California
- 54
'21 La Crema, Sonoma
- 10
- 41
'21 Les Douphins, Cote du Rhone, France
- 9.25
- 36
NV Villa Sandi, Brut Fresco Rosé, Italy
- 40
'22 Mi Mi, Provence, France
- 11.5
- 45
'20 Prophecy, California
- 7.75
- 30
'21 Louis Latour, France
- 35
'21 Grayson, Napa
- 36
'21 Erath, Oregon
- 11
- 49
'20 Alexander Valley Vineyards, Alexander Valley
- 57
'21 Chehalem, "3 Vineyards" Willamette Valley
- 62
'18 Folie a Deux, Napa Valley
- 38
'20 Carnivor, Central Coast, California
- 9.25
- 36
'21Crios de Susana Balbo, Mendoza, Argentina
- 40
'21 Alexander Valley Vineyards, Sonoma
- 13
- 51
'21 Cline, California
- 8.5
- 33
'18 Alexander Valley Vineyards, "Sin Zin", Alexander Valley, California
- 42
'18 Murphy-Goode, "Liar's Dice", Sonoma
- 44
'18 Ziobaffa, Tuscany, Italy
- 8.5
- 33
'21 Killka, Malbec, Mendoza, Argentina
- 9.25
- 36
'19 Domaine du Pere Cabouche, Chateauneuf du Pape, France
- 61
NV Tattingier, Brut Premier, Champagne
- 81
'22 Duckhorn, Sauvignon Blanc, Napa
- 65
'22 Santa Margherita, Pinot Grigio, Italy
- 54
'20 Jordan Winery, Chardonnay, Russian River Valley
- 66
'20 Cakebread Cellars, Chardonnay, Napa Valley
- 78
'21 Flowers, Pinot Noir, Sonoma Coast
- 91
'18 Benton Lane First Class, Pinot Noir, Willamette Valley
- 105
'19 Northstar, Merlot, Collumbia Valley
- 74
'19 Mondavi, Cabernet Sauvignon, Oakville, Napa
- 94
'21 Saldo, Zinfandel, Prisoner Wine Company, CA
- 56
'21 The Prisoner, Red Blend, CA
- 78
'20 Faust, Cabernet Sauvignon, Napa
- 99
Eastport Paloma
Costa Reposado tequila, rosemary grapefruit syrup, soda, lime.
- 9.25
The Admiral
Tin Cup whiskey, Canton Ginger liquor, Peychaud's bitters, Luxardo Cherry, orange peel.
- 10
Positively Fourth Street
Tito's Vodka, St. Germaine, fresh grapefruit, Angostura, club soda, lemon.
- 9.25
Fresh Fruit Crushes
Fresh juices, triple sec, choice of orange, lemon or grapefruit vodka, lemon soda.
- 8
Cucumber Cooler
Boodles gin, Hanson Cucumber vodka, St. Germaine liqueur, lemonade, cucumber, club soda.
- 9.25
Cherry Ginger Cobbler
Three Olives Cherry vodka, Canton Ginger liqueur, lemonade, Luxardo cherry syrup.
- 9
Coconut Crusher
1800 Coconut tequila, pineapple juice, soda, lime.
- 10
Maritime Tea
Walker's Cay lime vodka, Earl Gray vanilla syrup, lemonade, soda
- 8.5
Rum Swizzle
Cutwater rum, fresh juices, Angostura bitters, Kraken float.
- 9
Eastport Margarita
Cuervo Reposado tequila, Cutwater sour, splash of fresh squeezed o.j., Grand Marnier float, salt rim.
- 10
Moscow Mule
Three Olives vodka, ginger beer, fresh lime.
- 8
Boatyard's Bloody
Tito's vodka, house made bloody mix, spicy pickled green bean, pepperoncini, olive and fresh lime.
- 8.25
Cutwater Transfusion
Cutwater vodka, grape juice, ginger ale, orange slice
- 8
Cult Classic Blood Orange IPA, Maryland, 6.3%
Blue Point Toasted Lager, New York, 5.5%
Big Truck Hazy IPA, Maryland, 6.3%
Heavy Seas, Loose Cannon, IPA, Baltimore, 7.3%
Murphy's Irish Stout, Ireland, 4.0%
Bud Light Seltzer, St. Louis, Missouri
Miller Lite, Milwaukee
Blue Moon, Coors Light, Colorado
Flying Dog, Raging Bitch, Maryland
Bold Rock Cider, Amsterdam
Michelob Ultra, St. Louis
Budweiser, Bud Light, St. Louis
Corona, Corona Light, Mexico
Amstel Light, Heineken, Amsterdam
Yuengling, Pennsylvania
Red Stripe, Jamaica
Stella Liberte N/A
Stella Artois, Belgium 4.9%
Devils Backbone Juicy Magic, Virginia, 7.0%
Fordham Copper Head Ale, Annapolis 5.2%
Bud Light, St. Louis, Missouri 4.2%
Goose Island IPA, Chicago 5.9%
Boatyard Lager, Annapolis 5.0%
Golden Road Mango Cart, California 4.0%
Seasonal Draft (please ask your server)
Glenlivet 12 Yr
Macallan 10 Yr
Macallan 12 Yr
Macallan 15 Yr
Glenmorangie 10 Yr
Hendricks
Tanqueray
Plymouth
Beefeaters
Cold River
Mt. Gay
Extra Old
Gosling
Black SeaL
Brinley's Gold
Coffee
Captian Morgan
Bacardi
The Kraken
Myer's
Patron
Sliver
Patron
Reposado
Patron
Anejo
Cuervo
Gold
Casamigos
Redbreast Irish 12 Yr
Jameson 12 yr
Tullamore Dew
Crown Royal
Bulliet Rye
Jack Daniels
Belvedere
Square One
Cucumber
Ketel One
Grey Goose
Stoli
Chase
Van Gogh
Espresso
Tito's
Basil Hayden
8 Yr
Woodford Resserve
Knob Creek
Maker's Mark
Jim Beam
Devil's Cut
Maker's Mark 46
DiSaronno
Amaretto
B&B
Bailey's
Irish Cream
Chambord
Cointreau
Drambuie
Frangelico
Grand Marnier
Irish Mist
Kahlua
Sambuca
Tia Maria
Cockburn's
Remy Martin
VSOP
Courvoisier
VSOP
Hennessey
VS
Coke
Diet Coke
Sprite
Orange
Root Beer
Soda
Ginger Ale
Tonic Water
Lemonade
Shark Bait Fish Dinner
Smaller portion of grilled mahi or crispy cod served with fresh veggies and smashed potatoes.
- 7.99
Pirates Pie
Junior sized cheese pizza.
- 6.99
Buccaneer Pasata
Tossed with marinara sauce served with veggie.
- 6.99
Captain Hook's Chicken Fingers
Crispy chicken tenders served with fresh veggies.
- 6.99
Hot Diggety Dog
All beef hot dog served with French fries.
- 6.99
Ship Ahoy Grilled Cheese
Sourdough bread pan toasted with butter and all-American cheese. Served with French fries.
- 6.99
The Boatyard Kiddy Cheese Burger
Served with French fries.
- 6.99
World Famous Jumbo Lump Crab Cakes To Go
Raw or cooked. All killer, no filler crab cakes served with our house-made tartar sauce. Minimum order 8 crab cakes.
- 25.99
Crab Soup: Maryland style or Cream
Maryland Style: rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat. OR Cream of Crab: Thick creamy soup, full of lump crabmeat and laced with sherry. Serves 6-8.
- 35.99
Artichoke Crab Dip
Hot or cold. Creamy, cheesey crab dip full of lump blue crab, artichoke hearts, spinach, onions and parmesan cheese - Annapolitans say it's the best around! Serves 10-12
- 63.99
JUMBO Annapolis Style Steamed Shrimp Display
4 pound minimum. Peel 'n Eat, jumbo gulf shrimp steamed in Copperhead ale with sweet Vidalia onion and Chesapeake seasoning. Serves 14-16. Minimum order 4 lbs.
- 120.99
- 30
JUMBO Shrimp Cocktail Display
4 pound minimum. Peeled and deveined, poached, served chilled.
- 132.99
- 33
Crisfield Crab Ball Display
Lump & claw mix, fried golden brown with choice of cocktail or tartar sauce.
- 110.99
- 210.99
- 410.99
Premium Crab Cake Sampler Display
World famous jumbo lump all killer, no filler petite crab cakes, served with tartar sauce and mustard aioli.
- 310.99
- 610
All Killer, No Filler Crab Cake Slider Display
Petite crab cakes served on mini Challah rolls with lettuce and tomato.
- 335.99
- 660.99
DEE-LUXE Garden Party Sandwich Display: serves 20-25
Assorted premium small sandwiches on a platter with Turkey Avocado club, Italiano, Cubano and Roast Beef with 2 pounds of Caribbean slaw and 2 pounds of potato salad.
- 235
DEE-LUXE Garden Party Sandwich Display: serves 40-50
Assorted premium small sandwiches on a platter with Turkey Avocado club, Italiano, Cubano and Roast Beef with 4 pounds of Caribbean slaw and 4 pounds of potato salad.
- 415
SAY Cheeeese Display: serves approx. 20-30
Assorted premium cheeses displayed tastefully on a platter with proper accoutrements.
- 210.99
Chesapeake Chicken Wing Display: 50 pieces
Crispy jumbo wings tossed with Chesapeake seasonings, served on a platter with chunky bleu cheese dressing and veggie sticks.
- 97.99
Caribbean Cole Slaw, Homemade Potato Salad or Fruit Salad
- 7.99
Huevos Rancheros
Two eggs, any style over a crispy flour tortilla with black beans, rice, olives, guacamole, salsa, sour cream, green onions and fresh jalapeños finished with our house-made chipotle ranchero sauce.
- 13.99
A Righteous Eggs Benedict
Two poached eggs layered over English muffins, grilled Canadian bacon and topped with asparagus spears. Finished with our house-made Hollandaise sauce and ranch potatoes.
- 13.99
- 9.99
Chicken and Waffles
Boatyard's house made fried chicken tenders served atop pearl sugar Belgian waffles. Topped with bacon and jalapeño jam, chopped gherkin pickles, scallions and served with a savory sriracha honey sauce.
- 16.99
Killer Cake n' Eggs - a Boatyard favorite!
Two poached eggs served over English muffins, topped with fried green tomatoes, asparagus spears, and 2 smaller World Famous All Killer, No Filler Crab Cakes! Finished with our classic Hollandaise sauce and ranch potatoes.
- 25.99
BYBG Exclusive Corned Beef Hash (made here from scratch!)
Shredded Corned Beef tossed with grilled onions, shredded potatoes and other ultra-secret ingredients, pan fried, topped with two eggs any style. Served over ranch potatoes.
- 15.99
Shrimp n' Grits
Jumbo gulf shrimp sautéed with Andouille sausage, Tasso ham, Cajun seasonings and a touch of garlic. Served over cheddar and pepper jack grits and garnished with diced tomato and chopped scallions.
- 16.99
Thank God I'm a Country Boy Breakfast
Two eggs cooked to your liking served with bacon, ham, sausage link, grits, ranch potatoes and wheat toast.
- 15.99
Red-Eye Bistro Brunch Burger
1/2 pound Black Angus burger grilled to order, stacked on sandwich-sized English muffin topped with Swiss cheese, ranchero sauce and and a sunny side up egg. Served with ranch potatoes.
- 14.99
Boatyard Brunch Bowl
A wonderful mélange of egg salad, quinoa, tomato confit, red onion, spinach and avocado all tossed with our house made green goddess dressing. Finished with chopped bacon, feta and hard-boiled egg.
- 14.99
The Powerhouse Eye Opener
Fluffy egg whites scrambled with red onion and capers, served on toasted sourdough with smoked salmon, sliced tomato, baby spinach, mustard aioli and avocado. Served with ranch potatoes and fresh fruit.
- 13.99
Chesapeake Avocado Toast
Freshly smashed avocado folded with lump crab, lemon zest and chives. Served on sourdough toast and topped with a creamy sous vide egg, crumbled feta and pickled red onion. Served with fresh fruit.
- 16.99
Sweet and Scrumptious Waffles
Two pearl sugar Belgian waffles topped with fresh raspberries, strawberries and blueberries and tossed in raspberry coulis. Finished with whipped cream and served with a side of chocolate sauce.
- 14.99
Scrambled Egg BLT
Farm-fresh scrambled eggs stacked on Texas Toast with vine ripe tomatoes, crispy Applewood bacon, green leaf lettuce and "Hellmanns", of course. Served with ranch potatoes and fresh fruit.
- 12.99
Up and At 'Em Breakfast Pie
Our house made whole wheat pizza crust. Brushed with a "Bloody Mary" tomato sauce and topped with scrambled egg, chopped bacon, sausage, cherry tomatoes and our four-cheese pizza blend.
- 14.99
Breakfast Burrito
Scrambled eggs and chorizo sausage tossed with chipotle peppers and adobo sauce, black beans and pepper jack cheese. Served with house guacamole, ranch potatoes and fresh fruit.
- 12.99
Can't Decide? Try A Breakfast Sandwich
Egg any style served on sourdough toast with choice of bacon, ham, or pork sausage link and American,Swiss, cheddar, Muenster or smoked gouda. Served with ranch potatoes and fresh fruit.
- 11.99
Smoked Salmon Bagel
(Plain, Sesame, Cinnamon Raisin, Sun Dried Tomato, Everything) Our house smoked salmon, cream cheese, capers and raw onions.
- 12.99
The Annapolitan
Fluffy three egg omelet stuffed with lump crab, chopped tomatoes, scallion and Mornay sauce.
- 15.99
Bill The Goat
Egg white omelet stuffed with sautéed spinach, chopped tomatoes, mushroom and goat cheese.
- 14.99
Plain or Build Yer Own-
Fluffy, farm fresh three egg omelet plain or filled with your choice of two fillings, toast and ranch potatoes. Ham, Smoked Turkey, Bacon, Pork Sausage Links, Cheddar Cheese, Pepper Jack Cheese, Feta Cheese, Mushrooms, Onions, Green Peppers, Red Peppers, Jalapenos, Avocado, Salsa, Guacamole, Sour Cream, Diced Tomatoes, Black Olives, Kalamata Olives.
- 12.99
- 0.95
- 9.99
Side of Corned Beef Hash
- 9.99
All Other Sides
Ranch Potatoes * Pepper Jack Grits * Eggs * Toast * English Muffin * Biscuit * Bacon * Maple Pork Sausage Links * Ham * Fresh Fruit
- 4
Choose One:
Kids Combo * Kids Waffle * Kids Omelette
- 7.99
About
- 3.8 ( 11 reviews)
- $$, $$$
The Boatyard is where local sailors, fishermen and lovers of the Chesapeake enjoy pint drinks, great crab cakes and the freshest local seafood. Specialties include smoked fish of the day (on premise), cream of crab and Maryland crab soups and an extensive list of crab and seafood specialties. The First Lady came from the White House to enjoy our crab cakes. The Boatyard has the most extensive raw bar in the area including a variety of oysters, clams, shrimp and mussels. The Boatyard receives awards for being most family friendly and having the best burger on the Bay. Its weekend brunch is the best in the area. The Boatyard is located in the historic maritime district of Eastport-a short walk or water taxi from Annapolis City Docks. Its photo boat films the local sailing races and shows them nightly. Named by Coastal Living, Sailing World and Sail Magazine as one of world's top sailing/boating restaurants.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 7:30 - 0:00 |
| Tuesday | 7:30 - 0:00 |
| Wednesday | 7:30 - 0:00 |
| Thursday | 7:30 - 0:00 |
| Friday | 7:30 - 0:00 |
| Saturday | 8:00 - 0:00 |
| Sunday | 8:00 - 0:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🦞 Seafood
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 🎶 Live Music
- 🌊 Waterfront
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Accepts Credit Cards
Recommended Reviews
3.8
Mary Williams
Very nice place with interesting menu. Had a slight problem with the food but it was quickly rectified. Most staff lovely but one girl most unwelcoming. ...needs to smile more and act as if she really wants to be there. Made me feel very unwelcome.
Victoria Plum
We went to see Craig Charles' gig here and it was brilliant! Excellent music with lots of friendly people.
Marek Cichecki
Awesome place on the coast. Beautiful view all over the shore, delicious food (special Sunday menu), friendly service and live music make this restaurant five star.Make sure to book your table upfront so you can pick best spot ;)
